3 Boxes - Viejo Mozambique Coffee

Discounted price for three items.

A Mozambican coffee containing resveratrol refers to a coffee variety grown in Mozambique that naturally contains resveratrol. Resveratrol is a phytochemical found particularly in grape skins and some other plants, possessing antioxidant properties. Mozambican coffee is typically of the Arabica variety and tends to have a smooth and mildly acidic taste. Adjusting the brewing strength can determine the flavor and aroma of the coffee.

Usage: It is recommended to consume it by adding one scoop to a cup of hot water 30 minutes before breakfast.

Ingredients: Coffee whitener (32%), acidity regulators (dipotassium phosphate, trisodium citrate, sodium polyphosphate, pentasodium triphosphate), milk protein, anti-caking agent (calcium carbonate), emulsifiers (mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), Moringa (2%), Mozambican coffee, Resveratrol, soluble coffee (10%), thickener (acacia gum), Stevia.